Friday Squid Blogging: Vegan Chili Squid

The restaurant chain Wagamama is selling a vegan version of its Chilli Squid side dish made from king oyster mushrooms. As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered. Read my blog posting guidelines here...

Kitchen Confidential: Mass. Case Lays Bare Unsanitary Data Security Practices

I worked in my share of kitchens when I was younger. I washed dishes, made salads, sous cheffed and worked the grill as a short order cook. And let me say this: one rule you learn when you work in the kitchen is – to borrow a phrase from the folks in ‘Vegas – ‘what happens in the kitchen stays in...